PENFOLDS BIN 2 Shiraz MATARO
South Australia, 14.5% vol
A complex, savoury wine with a fresh, generous palate. Loaded with dense black fruits, pepper and soft tannins, leading to a long finish.
Introducing the exclusive, Wine & Dine Experience at The White Swan
Exclusively available Thursday to Saturday
Mouth-watering food and luxury bottles of wine, culinary displays of affection aren't just for Valentine's Day. Our exclusive Wine & Dine Experience brings the best of both our food menus, from Pan-Fried Wild Scallops to a decadent Chateaubriand sharer, together with our luxury wine list to create an experience like no other.
Three-Course Dinner and a bottle of luxury wine - £100 for 2 people
Wine & Dine Experience
Luxury Wine Selection
RUPERT & ROTHSCHILD BARONESS NADINE CHARDONNAY
Western Cape, South Africa, 14% vol
Gently oaked Chardonnay with lively aromas of peach blossom.
RIDGEVIEW, FITZROVIA ROSÉ
Sussex, England 12% vol (VE)
A decadent and fruity blend of the three classic Champagne grapes, made in the beautiful English countryside.
To Start
PANKO-BREADED BRIE
plum & apple chutney (v)
CHIPOTLE STICKY CHICKEN
fried chicken, smoky chilli jam
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
SALT & SZECHUAN PEPPER SQUID
pickled ginger mayonnaise
PAN-FRIED WILD SCALLOPS
ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare
RUSTIC TOMATO & BASIL SOUP
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v)
Vegan alternative available
For Main
OUR DIRTY BURGER
prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
PAN-FRIED SEABASS FILLETS & CHORIZO
roasted red pepper & onion confit, lentils & grains, baby potatoes, pea purée
MAPLE-GLAZED SLOW-COOKED PORK BELLY & SCALLOPS*
pulled pork & cider bonbon, truffle potatoes, roasted carrot & red pepper puree, Bordelaise sauce
PAN-ROASTED LAMB RUMP
creamy potato terrine, shallots, sautéed green beans, edamame, red wine sauce
NOURISH BOWL
hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve). High in vitamin C. With a choice of: Falafel (ve) or Grilled Halloumi (v)
Steaks
Experience our delicious steak collection, featuring three premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
28 DAY-AGED 7oz FILLET STEAK
lean, tender and delicate in flavour, recommended rare
30 DAY-AGED 10oz RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter
PERFECT TO SHARE
28 DAY-AGED 16OZ CHATEAUBRIAND FOR TWO
decadent, tender cut from the thickest part of fillet, recommended medium
Add a sauce to your steak:
Peppercorn*, Béarnaise*, Beef Dripping, Bordelaise*
TO FINISH
APPLE & DAMSON CRUMBLE
Choose from Bourbon vanilla ice cream or custard (v)
Vegan alternative available
STICKY TOFFEE PUDDING
honeycomb ice cream (v)
HOME-BAKED CHOCOLATE BROWNIE
Belgian chocolate sauce, Bourbon vanilla ice cream (v)
SICILIAN LEMON POSSET
vanilla sablé biscuits (v)
SALTED CARAMEL BILLIONAIRES BAR
chocolate chip cookie base, salted caramel & dark chocolate ganache, vanilla ice cream alternative made with coconut oil (ve)
LOTUS BISCOFF CHOCOLATE BOMB
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)
SWAP YOUR DESSERT FOR AN INDULGENT AFTER-DINNER COCKTAIL
Choose from: Passion Fruit Martini, Aperol Spritz, Espresso Martini, Baileys Chocolate Martini
Adults need around 2000kcal a day. All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.