PENFOLDS BIN 2 SHRIAZ MATARO
South Australia, 14.5% vol - A complex, savoury wine with a fresh,generous palate. Loaded with denseblack fruits, pepper and soft tannins, leading to a long finish
Exclusively available Thursday to Saturday
Mouth-watering food and luxury bottles of wine, culinary displays of affection aren't just for Valentine's Day. Our exclusive Wine & Dine Experience brings the best of both our food menus, from Pan-Fried Wild Scallops to a decadent Chateaubriand sharer, together with our luxury wine list to create an experience like no other.
Three-Course Dinner and a bottle of luxury wine - £100 for 2 people
Wine & Dine Experience
Choose one bottle:
South Australia, 14.5% vol - A complex, savoury wine with a fresh,generous palate. Loaded with denseblack fruits, pepper and soft tannins, leading to a long finish
Spain, 13.5% vol - Elegant, mineral style, with subtle grassy and lime notes alongside pear fruit, with a silky texture
Sussex, England 12% vol (ve) - A decadent and fruity blend of the three classic Champagne grapes, made in the beautiful English countryside
hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share (v)
karaage fried chicken, smoky chilli jam
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
pickled ginger mayonnaise
fennel, saffron velouté, risotto, green pesto
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) Vegan alternative available
fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata
pulled pork & cider bonbon, charred pineapple & chilli salsa, dauphinoise potato, Tenderstem® broccoli, rich gravy
dauphinoise potatoes, sautéed green beans, Mediterranean vegetables, red wine sauce
hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve). With a choice of: Falafel (ve) or Halloumi (v)
Experience our delicious steak collection, featuring three premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
lean, tender and delicate in flavour, recommended rare
juicy in texture and bursting with flavour, recommended medium
decadent, tender cut from the thickest part of fillet. Recommended medium rare. Includes a choice of two steak sauces
Add a sauce to your steak: Peppercorn*, Béarnaise*, Beef Dripping, Bordelaise*
Bourbon vanilla ice cream or custard (v). Vegan alternative available
honeycomb ice cream (v)
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream (v)
passion fruit coulis, lime
chocolate chip cookie base, salted caramel & dark chocolate ganache, vegan vanilla ice cream alternative (ve)
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)