South Australia, 14.5% vol - A complex, savoury wine with a fresh,generous palate. Loaded with denseblack fruits, pepper and soft tannins, leading to a long finish

Spain, 13.5% vol - Elegant, mineral style, with subtle grassy and lime notes alongside pear fruit, with a silky texture

Sussex, England 12% vol (ve) - A decadent and fruity blend of the three classic Champagne grapes, made in the beautiful English countryside

hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share (v)

karaage fried chicken, smoky chilli jam

tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta

pickled ginger mayonnaise

fennel, saffron velouté, risotto, green pesto

toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) Vegan alternative available

fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata

pulled pork & cider bonbon, charred pineapple & chilli salsa, dauphinoise potato, Tenderstem® broccoli, rich gravy

dauphinoise potatoes, sautéed green beans, Mediterranean vegetables, red wine sauce

hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve). With a choice of: Falafel (ve) or Halloumi (v)

lean, tender and delicate in flavour, recommended rare

juicy in texture and bursting with flavour, recommended medium

decadent, tender cut from the thickest part of fillet. Recommended medium rare. Includes a choice of two steak sauces

Bourbon vanilla ice cream or custard (v). Vegan alternative available

honeycomb ice cream (v)

amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream (v)

passion fruit coulis, lime

chocolate chip cookie base, salted caramel & dark chocolate ganache, vegan vanilla ice cream alternative (ve)

chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)