ARTISAN RUSTIC BREADS & NOCELLARA OLIVES (V)
Netherend Farm salted butter, extra virgin olive oil & balsamic vinegar
Core Sunday
Netherend Farm salted butter, extra virgin olive oil & balsamic vinegar
hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share
hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread
fennel, saffron velouté, risotto, green pesto
hot honey drizzle, roasted red pepper tapenade
karaage fried chicken, smoky chilli jam
vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta
pumpkin & sunflower seed crumb, plum & apple chutney, toasted artisan sourdough bread
toasted pine nuts, warm rustic bread, Netherend Farm salted butter. Vegan alternative available
All our meat roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce
boneless beef rib, 21 day-aged Sirloin
bread sauce, stuffing wrapped in bacon
crackling, stuffing wrapped in bacon
21 day-aged
roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding, onion gravy
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
lean, tender and delicate in flavour, recommended rare
juicy in texture and bursting with flavour, recommended medium
prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles
Meatless Farm patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles
fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata
minted pea purée, chunky tartare sauce, lemon
white wine, tomato, garlic & chilli sauce
sticky jasmine rice, green beans, spring onion, red chilli
Copper Maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons
hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing
Parmesan, prosciutto, truffle flavour mayonnaise
white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd
passion fruit coulis, lime
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce
Bourbon vanilla ice cream or custard. Vegan alternative available
honeycomb ice cream
Choose from: Apple & damson crumble, blackcurrant mousse (ve), home-baked chocolate brownie, white chocolate cheesecake or summer pavlova
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.