BAKED CAMEMBERT
Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan breads, fruit chutney for dipping. For two to share (v)
No plans this weekend? No problem.
Gather your family together and join us at The White Swan this Sunday to enjoy everything from delicious roasts to hangover cures – we have all the ingredients to end your weekend fabulously.
Our Sunday roasts are not to be missed, served with perfectly-plump Yorkshire puddings, roasted potatoes and fresh sautéed veg. If you’re not in the mood for a roast or fancy something lighter, we have an array of dishes that are perfect for Sunday lunch.
Core Sunday
Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan breads, fruit chutney for dipping. For two to share (v)
Home-made Copper Maran scotch egg, Cumberland game & sausage roll, cider pork & bramley apple bon bons, slow-cooked pork belly bites, brown sauce, golden beetroot picalili, pickled pink onion
Netherend Farm salted butter, olive oil & balsamic vinegar (v)
Ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare
Fried chicken, smoky chilli jam
Vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta (v)
Plum & apple chutney (v)
Pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta
Tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
Toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) Vegan alternative available
All our meat roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
Beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce
Boneless beef rib, 21 day-aged Sirloin
Bread sauce, stuffing wrapped in bacon
Crackling, stuffing wrapped in bacon
21 day-aged
Roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding, onion gravy (v)
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles
Beyond Meat® vegan patty, Violife melting mature slice, tomato sauce, baby gem lettuce, house salad, pickles (ve)
Roasted red pepper & onion confit, lentils & grains, baby potatoes, pea purée
Sticky jasmine rice, green beans, spring onion, coriander, red chilli (ve)
Pea purée, tartare sauce
Copper Maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons
Hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve)
Falafel (ve) 149kcal 3.00 | Grilled chicken breast 267kcal 4.00 | King prawns 68kcal 4.00 | Grilled halloumi (v) 240kcal 3.00 | Roasted salmon fillet 376kcal 5.00 | Beef fillet 210kcal 5.00
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
Lean, tender and delicate in flavour, recommended rare
Juicy in texture and bursting with flavour, recommended medium
Parmesan, prosciutto, truffle flavour mayonnaise
Belgian chocolate sauce, Bourbon vanilla ice (v)
Vanilla sablé biscuits (v)
Chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)
Choose from Bourbon vanilla ice cream or custard (v)
Vegan alternative available
Choose three scoops from:
Sorbet: blood orange, coconut or raspberry (ve)
Ice Cream: double chocolate, Bourbon vanilla, stem ginger or honeycomb (v)
Honeycomb ice cream (v)
White chocolate cream cheese spheres, cookie crumb, honeycomb shards, toffee sauce, fresh berries, blackcurrant curd
Devon custard, hot toffee sauce (v)
Choose from: home-baked chocolate brownie (v) apple & damson crumble (ve), lemon posset (v), white chocolate cheesecake or brioche bread & butter pudding (v)