SEAFOOD SHARING PLATE FOR TWO*
chilli & feta king prawns, smoked haddock Florentine bonbons, preserved lemon aioli, Szechuan pepper squid, Devon crab rillette, toasted artisan bread
VALENTINE’S MENU AT The White Swan
THREE COURSE SET MENU £32 PER PERSON
This Valentine’s, it’s all about celebrating true love
If food is the way to their heart, then look no further than our indulgent three-course set menu for the perfect Valentine's date night. To start, share the love with our Seafood plate for two, follow with our 16oz Chateaubriand with all the trimmings, and finish on a sweet note with our Chocolate & raspberry chocolate bomb.
Toast to the Occasion with our Extra Special Upgrade
For only £50 per person, you can Indulge in our Three course set menu and share a bottle of Moët & Chandon Impérial Champagne or luxury wine between two (choose from Penfolds Bin 2 Shiraz, Torres Fransola Sauvignon Blanc or Ridgeview Fitzrovia sparkling rosé).
The price is inclusive of all dishes on our menu, including the Chateaubriand, Fillet Steak and swap your dessert for a cocktail option.
VALENTINE’S Day Menu
STARTERS
SALT & SZECHUAN PEPPER SQUID
pickled ginger mayonnaise
CHIPOTLE STICKY CHICKEN
fried chicken, smoky chilli jam
BAKED CAMEMBERT
hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan breads, fruit chutney for dipping. For two to share (v)
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
ROASTED CHICKPEA & CARROT FALAFEL
creamy hummus, slow-roasted tomato tapenade, ciabatta (ve)
MAIN COURSES
OUR DIRTY BURGER
prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
MAPLE-GLAZED SLOW-COOKED PORK BELLY & SCALLOPS*
pulled pork & cider bonbon, truffle potatoes, roasted carrot & red pepper puree, Bordelaise sauce
SWEET POTATO MASSAMAN CURRY
sticky jasmine rice, green beans, spring onion, coriander, red chilli (ve)
ROKU GIN AND SWEET CHILLI SALMON
king prawns, rice noodles, baby pak choi, spring onion, red chilli, som tam dressing
PAN-ROASTED LAMB RUMP
creamy potato terrine, shallots, sautéed green beans, edamame, red wine sauce
Steak collection
Experience our delicious steak collection, featuring three premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
28 DAY-AGED 16oz CHATEAUBRIAND FOR TWO
decadent, tender cut from the thickest part of fillet. Recommended medium. Includes your choice of two sauces from peppercorn*, béarnaise*, Bordelaise* or beef dripping. For two to share +£8 per person
28 DAY-AGED 7oz FILLET STEAK
lean, tender and delicate in flavour, recommended rare +£6 per person
30 DAY-AGED 10oz RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium
DESSERTS
CHOCOLATE & RASPBERRY MELTING BOMB
chocolate brownie, raspberry sorbet, hot chocolate sauce, fresh raspberries (v)
SICILIAN LEMON POSSET
vanilla sablé biscuits (v)
APPLE & DAMSON CRUMBLE
choose from Bourbon vanilla ice cream or custard (v). Vegan alternative available
HOME-BAKED CHOCOLATE BROWNIE
Belgian chocolate sauce, Bourbon vanilla ice (v)
SALTED CARAMEL BILLIONAIRES BAR
chocolate chip cookie base, salted caramel & dark chocolate ganache, vanilla ice cream alternative made with coconut oil (ve)
Fancy a cocktail instead of dessert?
Why not treat yourself and swap dessert for a cocktail +£2 per person. Choose from the below
ESPRESSO MARTINI
an indulgent mix of Absolut vanilia vodka, darkly sweet
PASSION FRUIT MARTINI
a stylish and confident creation that’s fruity and sumptuous. Absolut vanilia vodka, juicy passion fruit and a shot of indulgent Prosecco on the side
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v)= made with vegetarian inredients (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Please note an optional service charge will be added to the bill for tables of 6 or more.
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v)= made with vegetarian ingredients (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Please note an optional service charge will be added to the bill for tables of 6 or more.